When you are raised in a community with a large farming population, the seasons take on a deeper meaning than a simple change in temperature. It is true that for agriculture, to everything there is a season –every vegetable has a growing season, every time of the year has beautiful moments and challenges to overcome. For most families tied to the land – much like the earliest humans – the sky is a clock and a calendar; the sun’s path across the sky, the length of each day, the location of sunrise and sunset – these things are actual signs of things to come and preparations that must be made. So, the upcoming Autumn Equinox will be a time of reflection upon the year’s successes and failures and a moment of celebration of the harvest cycle.
There are two equinoxes each year – one in March and the second in September. Technically, these are the days when the sun shines directly upon the Earth’s equator and the length of the day and the night is roughly equal. The Autumn equinox symbolically marks the beginning of autumn and the end of summer. From this moment, temperatures typically drop and the days begin to get shorter than the evenings. The sun begins its shift toward the south and the birds and butterflies follow it in their migrations. For us, September and October mean that it’s time for broccoli, greens, root vegetables, and apples. It also means that summer crops should have been stored and put up for the coming winter.