Tag Archives: The Shoals

THE FACTORY | THIS WEEK 9.8.2014 – 9.12.2014

THE FACTORY | THIS WEEK 9.8.2014 - 9.12.2014

“The best portion of a good man’s life; his little, nameless, unremembered acts of kindness and of love.” -William Wordsworth

Here is what we have going on this week, Monday, September 8 – Friday, September 12:

STORE

Join us for First & Third Mondays in our newly expanded studio space, to work on your latest sewing project in the company of other sewers.  Coffee, tea, and light breakfast will be available for purchase from the Factory Café.

While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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HOMEGROWN COTTON

ALABAMA ORGANIC COTTON - PHOTO RINNE ALLEN

Two years ago this week, we were picking organic Alabama cotton. Today, The New York Times – T Magazine shares that journey. Thank you (and a BIG hug) to Rinne Allen for taking this journey with us.

From Rinne:

Two years ago, I found myself knee-deep in a field in rural Alabama, picking organic cotton by hand. A few hundred other pickers were there too, bent over the rows of white cotton with bags at their hip, repeating the same hand-to-plant-to-bag motion over and over again. It was a picking party hosted by Natalie Chanin, the founder and creative director of the clothing line Alabama Chanin, and the fashion designer Billy Reid to celebrate and harvest their first homegrown, organic cotton crop.”

More here: Homegrown Cotton

A GIANT thank you to our entire community, Jim ‘N Nick’s Bar-B-Q, and the legions of friends, family, and perfect strangers who came to help.

ALABAMA COTTON

ALABAMA ORGANIC COTTON - PHOTO RINNE ALLEN

 

ALABAMA COTTON

ALABAMA COTTON

Passion. It takes passion to make a difference. When you truly want something, you find a way to make it happen, naysayers be damned. In the moments when it seems your project is doomed for failure, you carry on. You learn to ask for help and to count your blessings. Our organic Alabama cotton is a story of passion.

Our company is built on the concepts of sustainability, ethical production, and using American-made and local resources. Organic materials are an integral part of our mission and our goals. Though sourcing organic materials is easier than when we began working over a decade ago, it is still difficult to obtain American-made organic materials in the quantity that we require.

ALABAMA COTTON

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THE FATHER OF THE BLUES + HANDY FEST

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“Where the Tennessee River, like a silver snake, winds her way through the red clay hills of Alabama, sits high on these hills my hometown, Florence.”
–W.C. Handy, Father of the Blues

We have written many times of our community’s rich musical legacy. The Shoals has a very notable place in modern music history; but, that history reaches much further back than many realize. William Christopher “W.C.” Handy was born and raised here in Florence in the late 19th century. Discovering a love of music at a young age, he took up the cornet and participated in acapella vocal lessons while attending grammar school. Later, after receiving his degree from the Teachers Agricultural and Mechanical College in Huntsville, Alabama, he became a teacher and briefly worked in a piping company before ultimately pursuing music as his true passion. His contributions in shaping the blues were influenced by the African-American musical folk traditions he experienced during his travels across the South, with “Memphis Blues” marking the beginning of his musical career.

For over 30 years, The Shoals community has hosted the W.C. Handy Music Festival. “Handy Fest,” as the locals call it, provides a few moments of unrivaled fun – in the middle of what can be a long, hot summer. Many of us anticipate the event all year and even the most confirmed homebodies spend multiple evenings out and about, listening to live music, visiting with friends, and exploring the community during festival week.

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JULY PLAYLIST 2014: DOC DAILEY

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Doc Dailey is a longtime friend of Alabama Chanin and a talented musician making music right here in our community. He and his band mates weave together music that has a universal appeal, with the distinct flavor of Muscle Shoals. Below, he shares some of his favorite summertime pastimes and songs.

AC: When did you start playing music?

DD: Some of my earliest memories are of singing along to the radio and old 8-tracks; so, in a way, I’ve been playing around with music since I was a toddler. I started playing the saxophone in 5th grade and picked up the guitar and started writing songs in my teens.

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BUNYAN’S BAR-B-Q

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Barbecue is a territorial dish. Every region, every state, every city thinks that they have the best restaurant with the best recipes. We have never been much for arguing about barbecue because, at the end of the day, most of it is delicious. But, all who have ever eaten at Bunyan’s Bar-B-Q will attest to the deliciousness of their pulled pork and hot slaw – which absolutely cannot be replicated, though many have tried.

Bunyan’s has been a local staple since 1972, when it was founded by John Bunyan Cole. Its tiny outpost on West College Street is a frequent stop for my family. They keep a “wall of fame” posting photos of some of their favorite regular customers – and you can find my granddaughter Stella’s photo hanging there. Like all locals, she was weaned on Bunyan’s slaw.

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APRIL PLAYLIST 2014: AROUND THE STUDIO

ALBUM--photographer-rinne-allen

For April’s playlist, we’ve gathered some of our favorite songs to share with you. These artists are on constant rotation at the studio (and in the store and café), and serve as daily inspiration for us as we work.

We believe these musicians are producing beautiful work and we know you will love them as much as we do:

St. Paul & the Broken Bones – “Call Me”
A new favorite, from their recently released (debut) album, Half the City. (In case you aren’t familiar, St. Paul and The Broken Bones is a soulful band, recalling the sounds that put Muscle Shoals on the map.)

Pine Hill Haints – “How Much Poison Does It Take”
Alabama “ghost music,” from one of the longest-running bands of the Shoals.

Roseanne Cash – “A Feather’s Not a Bird”
The beautifully- composed opening song on Rosanne’s latest record, which follows her from Florence, Alabama, to Arkansas. In it, she sings of “going down to Florence, just to learn to love the thread.” Read more about Rosanne and The River and The Thread here.

Jason Isbell and the 400 Unit – “Alabama Pines”
This song by Shoals native Jason Isbell has become an unofficial Alabama anthem.

Lauderdale – “Dressed Like the Devil”
Southern rock with strong Americana influences, Lauderdale has been making music in the Shoals for nearly a decade.

Dylan LeBlanc – “If The Creek Don’t Rise”
Singer/songwriter Dylan LeBlanc collaborated with music legend Emmylou Harris on this beautifully haunting track.

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THE HEART: ROBERT RAUSCH

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You may have read recently about dear friend, advisor, and co-worker, Jennifer Rausch. As I recounted then, I have known Jennifer and her husband, Robert, since returning to Alabama. After moving home from New York (and after years abroad), I felt a little shy and out of place in my own hometown. It was a relief when Robert reached out to me, seeking artistic alliances. We were both looking for a relaxed camaraderie—someone to relate to in a somewhat unfamiliar world. After years of friendship and collaboration, we have Southern roots, design, sustainability, and family in common.

In those early days, Robert approached me and asked if I would speak to his university photography class about living and working as a fashion and photography stylist. Shortly thereafter, we became fast friends. It wasn’t long before Robert was helping me with projects for my first company. And since those early days, he has been a part of designing and creating images and photographs for the Alabama Chanin website, catalogs, the Studio Book series, and any number of other materials. We have co-hosted dinners, picnics, and events together over the years. We have raised kids, shared a dog, and talked design.

In 2002, Robert bought and restored a historic building in our community, which is now called GAS Design Center. He shares a deep love of sustainability and healthy living and this was evident in his approach to renovating the space and building the business. Every reusable board was repurposed and natural elements were invited in whenever possible. Natural light is perfectly harnessed in the GAS photography studio, to often-breathtaking effects. In fact, our first Alabama Chanin Workshop was held in Robert’s repurposed space—a comfortable place to launch what was then an intimidating venture for Alabama Chanin.

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JACK-O-LANTERN FARM + COMMUNITY-SUPPORTED AGRICULTURE

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As most of you know, Alabama Chanin strives to support local farmers whenever possible—especially now that we’ve opened The Factory Café and are sourcing local and organic ingredients for all of our dishes. Our kitchen manager, Arron, has built a strong relationship with our friends Steve and Connie Carpenter, who operate nearby Jack-O-Lantern Farm. Each week, Steve delivers the freshest local produce to our kitchen, which Arron incorporates into our seasonal menus. Steve also picks up bags our Factory Blend Coffee and house made granola that he then sells at his farm, just across the river. Watching Arron and Steve collaborate these past few months has been a wonderful (and educational) experience.

Jack-O-Lantern Farm is getting ready to launch their 2014 Community-Supported Agriculture box program—and The Factory will be a pick-up location beginning Friday, May 16.

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THE SOUTHERN BAKERY + SUGARBAKERS’ WEDDING CAKE

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My love for cake, from traditional layer cakes to simple pound cakes, has been well documented over the years. While I delight in the homemade sweets of the South, one of my favorite cakes comes from a local bakery here in the Shoals called Sugarbakers.

The family owned-and-operated bakery opened over twenty years ago in nearby St. Florian. A few years ago, the main location, which focused on baked goods, closed and the bakery operation moved to a restaurant called “The Drink Box,” which serves up delicious milkshakes (Maggie’s drink of choice) and chicken salad, as well as old Sugarbakers favorites and layer cakes.

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