Tag Archives: Travel + The Journey

WEEKEND WORKSHOP @ BLACKBERRY FARM

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It’s been too long since I visited Blackberry Farm AND since Alabama Chanin has held a Weekend Away Workshop (the last Weekend Away was in Taos, New Mexico in 2012). My last trip to the farm was a few years ago for Taste of the South (an auction benefitting the Southern Foodways Alliance) and I am looking forward to returning this June. It’s the ideal summertime trip: a refreshing, rejuvenating weekend retreat to the foothills of the Appalachians.

To get in the spirit, we kicked off our Chef Series at The Factory Café this month, featuring Blackberry Farm and Chef Joseph Lenn. The special menu at The Factory Café runs through the end of the month and includes recipes from The Foothills Cuisine of Blackberry Farm cookbook. Nothing beats Chef Joseph’s cuisine, which can be experienced firsthand at The Barn.

Join us this summer for Alabama Chanin’s Weekend Away Workshop, which includes incredible meals prepared onsite amid beautiful settings.

We provide all of the materials necessary to complete a custom do-it-yourself garment, chosen by the participant ahead of time. Work with me and the Alabama Chanin team, and immerse yourself in the Alabama Chanin philosophy.  The workshop is a place to learn and practice stitching techniques, tips, and tricks while enjoying craft and community, Blackberry Farm cuisine, laughter, and fellowship.

See you there,

xo Natalie

DIY CHAIR WORKSHOP @ SOUTHERN MAKERS, MONTGOMERY, AL

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In early May, we will be traveling to Montgomery, Alabama, to participate in the second annual Southern Makers event. Southern Makers is a one-day affair that celebrates innovation and creativity of all types in Alabama. From panel discussions and artist talks, to cooking demonstrations and workshops, Southern Makers highlights some of the top talent working throughout the Southeast.

This year, Alabama Chanin will be hosting a DIY Chair Workshop. This workshop offers guests the opportunity to work with Natalie and her team to repurpose a selection of gently used chairs using fabric, paint, stencils, and an assortment of tools. Guests will choose a chair to repurpose on a first come, first served basis. An assortment of tools and materials will be available for use; however, you are welcome to bring your own chair and materials.

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This workshop models itself after Alabama Chanin’s Makeshift workshop series: Crafting Design, featured in the New York Times. Also, the Woven Farm Chairs project found in our first book, Alabama Studio Style, repairs old chairs using cotton-jersey pulls made from fabric scraps. The workshop will cover a range of topics including craft, design, and DIY.

Saturday, May 3, 2014 from 1:00pm – 3:00pm

The Union Station Train Shed (Downtown)
300 Water Street
Montgomery, AL 36104

For more information, contact: workshops(at)alabamachanin.com, or call: +1.256.760.1090.

There will also be a Market Place Bazaar at this year’s event, featuring wares and goods from talented southern artisans and chefs (including an Alabama Chanin Pop-Up Shop). Stay tuned…

 

20 YEARS @ RURAL STUDIO + SCOTT PEACOCK

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I have a deep respect and admiration for the work happening at Rural Studio, located in Hale County, Alabama. Founded in 1993 by the late Samuel “Sambo” Mockbee and D.K. Ruth, the studio is now celebrating its 20th anniversary.

After having the chance to visit the stunning Yancey Chapel in 2008, I noted on the Journal that “the work and life of Samuel Mockbee is a yardstick for us to hold up to our lives each and every day to take measure of the road that we walk on this planet.”

I will be heading to Hale County this weekend, for a special dinner and pig roast as part of their yearlong 20th anniversary celebration. My friend (and acclaimed chef) Scott Peacock is preparing the menu and family-style meal. The evening will be a celebration of Rural Studio and an acknowledgement of their ongoing community project at Rural Studio Farm—where students are working to construct a greenhouse, irrigation system, planter beds, and more. In fact, a few of the vegetables that will be served over the weekend were grown by students at the farm. The Hale County community is contributing to the dinner, providing fresh hen eggs for deviled eggs and the local pig that was raised to be roasted just for this occasion. Friends of Rural Studio are also making contributions—Alabama Chanin donated 170 organic cotton jersey napkins for the event, which students of the studio will manipulate and design for the dinner. It will be an evening filled with laughter, community, delicious food, and storytelling.

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GRAVY #50 – GARDEN QUEEN

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Thank you to the Southern Foodways Alliance for allowing us to share “She Spoke, and I Listened” as told to oral historian Sara Wood by Haylene Green.

From Gravy Issue #50:

The evening I met Haylene Green, an urban farmer in Atlanta, Georgia, rain mercilessly poured on midtown Atlanta—and on me. I squeaked across the lobby of Ms. Green’s apartment building and followed her to a small room in the basement. There, she opened a thick photo album with pages of fruits and vegetables from her West End community garden. And she started talking. I put the recording equipment together as fast as I’ve ever assembled it. My job was simple: She spoke, and I listened. All of her answers were stories.

Speaking of his book The Storied South on a radio program, folklorist Bill Ferris recently said something that stopped me in my kitchen: “When you ask a Southerner to answer a question, they will tell a story. And embedded in that story is the information that they feel is the answer to the question.”

Oral history, like the most satisfying literature, relies on listening and observation. The way people speak, how they tell stories, where they choose to pause and scratch their nose, to me, is the greatest part of listening. Being an oral historian or a writer requires you to listen as though your life depends on it. What seems like a simple act is actually the heart of the work. To that end, I share an excerpt from my interview with a farmer who also happens to be a storyteller.
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THE YEAR AHEAD

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As 2013 was a great year for Alabama Chanin—one full of new projects, studio expansions, awards, good times with friends, travel, workshops, and bringing ideas and visions to full fruition—we are equally excited about the upcoming events for 2014 (stay up-to-date by subscribing to our mailing list).

Our newest Collection will launch online at the end of this month, along with our line of machine-sewn garments under the label A. Chanin.

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2013: THE YEAR IN REVIEW

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Looking back at what we have accomplished this year at Alabama Chanin, I feel nothing short of overwhelmed. With the help of many friends, Alabama Chanin has grown in ways I only imagined. Our company is the best it has ever been, and will only get better. Over the summer, and on the heels of Camp Bacon at Zingerman’s, I wrote a 10 year vision for the company—a peek into what I wanted for the future of our family of businesses. Many of the things I envisioned happening years from now were accomplished by this year’s end, with much hard work, dedication, occasional pains of labor, trial and error, and the true grit and determination of our team. All this growth and success doesn’t come from nowhere, after all.

It is hard to believe that so much has happened in the past year. While we are busy wrapping up our year-end Inventory Sale here at The Factory, it is nice to take the time to reflect on all the projects, people, and places we have experienced in just twelve incredible months.

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IT’S TIME: HEATH CERAMICS + ALABAMA CHANIN

Heath10Clocks-AlabamaChanin-WEB Heath Ceramics is celebrating 10 years of design by showcasing interpretations of time in the form of one-of-a-kind clocks designed by friends and collaborators. I was honored to design and contribute two clocks, featuring Alabama Chanin’s etched Camellia pattern. It’s really common in my family to hang plates on the wall, and I was inspired by this tradition. I remember all the plates on the walls at my grandmother’s house, and I have continued the practice by hanging Heath + Alabama Chanin plates on the wall in my own kitchen. It made perfect sense to design clocks that reflected that tradition. Heath10Clock-NatalieChanin2-WEB The Alabama Chanin clocks will be available at Heath’s Design in Time show this weekend, along with several other collaborations and interpretations. The show opens this Saturday, December 7 from 5:30pm – 8:30pm at both the San Francisco and Los Angeles showrooms. xoNatalie and all of us @ Alabama Chanin

Photos courtesy of Heath Ceramics.

GARDEN & GUN JUBILEE

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We are excited to be a part of the first-ever Made in the South Weekend, hosted by Garden & Gun magazine in Charleston, South Carolina, next month. The Jubilee will be a lively mix of sporting, shopping, food, music, and art, and will feature an Alabama Chanin Trunk Show and Two-Hour Workshop. Make plans to join us.

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MARKETPLACE TRUNK SHOW

The Alabama Chanin Collection table at the Made in the South Marketplace will feature an array of holiday gifts including knotted necklaces, scarves, ponchos, cocktail napkins, tea towels, books, and socks.

You can also shop our selection of Studio Style DIY items, including fabric, notions, sewing kits, DIY kits, studio books, and Handmade Holiday.

Special orders and custom order DIY kits will also be available.

Friday, December 6 through Sunday, December 8

Friday: 11:00am – 4:00pm
Saturday: 10:00am – 4:00pm
Sunday: 10:00am – 3:00pm

Charles Towne Landing
1500 Old Towne Road
Charleston, SC 29407

(*Early, private access begins at 9:00am on Friday)

TWO-HOUR SEWING WORKSHOP

Sunday, December 8, 2013
10:00am – 1:00pm

Charles Towne Landing
1500 Old Towne Road
Charleston, SC 29407

Join Natalie and the Alabama Chanin team for a two-hour sewing workshop at the Jubilee. Choose from three projects: a Journal Cover, a Scarf, or Placemats. The workshop is suited to beginning and experienced sewers alike. Materials, instructions, stories, and laughter are included.