Root to Leaf
In Root to Leaf: A Southern Chef Cooks Through the Seasons, chef Steven Satterfield creates simple recipes that make use of the whole plant. The colorful images round out this beautiful book. Satterfield, who is chef of the award-winning Atlanta restaurant Miller Union, creates astounding regional dishes that celebrate the world of fresh produce and farmstead-inspired, everyday cuisine.Quantity
Large Etched Salad Bowl
This hand-etched bowl is part of our Alabama Chanin @ Heath Ceramics collaboration, which celebrates the expression of multiple layers and textures; a nod to the interplay of fabric and stitch in a well-crafted garment.
• Size: 13” diameter, 111 ounces
• Shown in Indigo Stitch
• Handmade to order
• Made in and ships from California
• Please allow four to eight weeks for deliveryQuantity
The Greyhound Knife Clutch by Hawks and Doves
The perfect tote for all of your kitchen accessories, this knife clutch is made in Raleigh, North Carolina, by Hawks and Doves. The clutch is made from durable, water-resistant Martexin waxed canvas and is large enough to hold over five knives with a pocket and snap closures. Designed in collaboration with James Beard award-winning chef, Ashley Christensen.
• Measures approximately 16” x 6” x 4”
• Available in Brown and Grey
• Hand made in Raleigh, North Carolina
• Ships within 1 – 3 daysColor Chart Quantity