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Alabama chanin deep run roots cookbook by vivian howard 1

Deep Run Roots

$40.00
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Chef Vivian Howard shares our love of family, food, and storytelling—and she has combined them all in her first cookbook Deep Run Roots: Stories and Recipes from My Corner of the South. Drawing inspiration from the culinary past that surrounds her home in North Carolina, Howard offers recipes for all skill levels that feature traditional North Carolina country cuisine. Simple, time honored preparation and local ingredients are the backbone of the dishes offered in Deep Run Roots: Stories and Recipes from My Corner of the South. Many of those dishes are also served at her acclaimed restaurant in Kinston, North Carolina—Chef and Farmer. Read more about Vivian on our Journal.

William Morris once said, “Have nothing in your houses that you do not know to be useful, or believe to be beautiful.” We agree.