The definitive biscuit baking book from James Beard Award-winner Nathalie Dupree and writer and producer Cynthia Stevens Graubart. Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits and embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.
Red Clay Dinner Plate
Part of our Alabama Chanin @ Heath Ceramics collaboration. Celebrating the expression of multiple layers and textures; a nod to the interplay of fabric and stitch in a well-crafted garment; Etched Dinner Plate in Red Clay/Rosebud. Made in the USA and ships from California. Size: 10.75" diameter
The Gift of Southern Cooking
Edna Lewis, whose The Taste of Country Cooking has become an American classic, and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. The book represents different styles of Southern cooking -- both Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes, unearthed in years of research on Southern food, and worked out updated versions of their own.