Frank Stitt's Bottega Favorita
Home to more than 200 recipes, Frank Stitt's Bottega Favorita includes the best of the Southern-influenced Italian dishes Stitt has served at Bottega, his Birmingham, Alabama restaurant, for the last two decades. Accompanied by anecdotes from Stitt’s many journeys to Italy, this inspiring and accessible cookbook proves once again why the novelist Pat Conroy calls Stitt “the best chef in America.”
The definitive biscuit baking book from James Beard Award-winner Nathalie Dupree and writer and producer Cynthia Stevens Graubart. Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits and embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.
The Gift of Southern Cooking
Edna Lewis, whose The Taste of Country Cooking has become an American classic, and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. The book represents different styles of Southern cooking -- both Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes, unearthed in years of research on Southern food, and worked out updated versions of their own.