Guided Factory tours are offered at 2:00pm on weekdays. No reservations are required. Tours are free and last approximately 30 minutes. They include a behind-the-scenes look at our studio and production areas and Building 14 machine sewing production facility, as well a history of the company. Questions are always welcome.
If you are joining us for lunch prior to the tour, please allow ample time to arrive, order, and eat.
Alabama Chanin @ The Factory
462 Lane Drive
Florence, AL 35630
The Alabama Chanin staff is available for private tours that can be tailored to meet your organization or group’s needs. Please contact events (at) alabamachanin.com for information on group tours.
In addition to daily lunch service and shopping, The Factory is used by the community for small catered lunches, special events, lectures, and as host to local or traveling art exhibits. Current programming includes our Friends of the Café Dinner Series, sewing workshops, and sewing group meetups. You can view a complete listing of our events here.
2017 SPECIAL BRUNCHES
Father's Day Brunch: June 17, 2017
THE SCHOOL OF MAKING EVENTS
First + Third Tuesdays Sewing Group meets each month from 8:30am – 11:30am.
Visit The School of Making for a comprehensive overview of our Workshop programming hosted at The Factory.
Here is a look at our offerings for Saturday, May 27th. Check back daily for updates.
$5 The Factory Mimosa
made with fresh-squeezed orange juice
$5 Factory Beermosa
made with Monkeynaut IPA and Fentiman's Mandarin and Seville Orange Jigger
with shaved carrots and radishes, topped with a fried egg,
and served with a side of bacon 9.95
cheesy scrambled eggs, bacon or a sausage patty,
and your choice of grits or pan-fried potatoes,
served with a buttermilk biscuit and gravy 10.95
The Factory Quiche
with parmesan cheese, mozzarella cheese, and caramelized
onions, topped with a homemade puff pastry, served with your
choice of grits or pan-fried potatoes, and bacon or a sausage patty 11.95
House Made Granola
with honey and vanilla yogurt 5.50
Cheesy Scrambled Eggs 3.25
Two Pieces of Bacon 2.75
Sausage Patty 2.75
Anson Mills Grits 2.75
Pan-fried Potatoes 2.75
served with local honey and jam, or gravy 3.25
Scrambled Eggs + Bacon 4.95
French Toast 5.95
BEER AND WINE
Avondale • Battlefield IPA • 4.00
Avondale • Spring Street Saison • 4.00
Good People • Oatmeal Coffee Stout • 4.00
Good People • Urban Farmer • 4.00
Straight to Ale • Monkeynaut • 4.00
Westbrook • One Claw Rye Pale Ale • 5.00
Ca Furlan • Prosecco Brut NV • Italy • 6.00 glass
Ela • Vinho Verda • Portugal• 4.00 glass
Villa Walf • Pino Noir Rose • Germany • 5.00 glass
Z. Alexander Brown • Pinot Noir • North Coast • 6.00 glass
The Factory Mimosa • 6.00
Beermosa • 6.00
MOTHER Shrub + Prosecco • 8.00
Specialty Cocktail • 8.00
Harvest Roots • Elderberry + Lemongrass • 4.50
Harvest Roots • Lemon Balm + Chamomile • 4.50
We proudly serve organic and locally-sourced vegetables and all-natural, hormone-free meats
from Bluewater Creek Farm, Anson Mills, St. Florian Fiber Farm, Fatback Pig Project, and other purveyors.
Enjoy your meal on exclusive Alabama Chanin @ Heath Ceramics dinnerware.