Basic to Brilliant, Y'all
Virginia Willis' legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y'all, Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or creative recipe variation.
A New Turn in the South
James Beard Award winning chef Hugh Acheson shares 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, fish and meats, seasonal vegetables that take a prominent role, salads and soups, and his prized sides, — all of which turn Southern food on its head every step of the way.
Gravy Issue #51
Gravy is the Southern Foodway Alliance's quarterly publication. The journal portrays the diverse food cultures of the changing American South through creative nonfiction, narrative journalism, oral history, poetry, short fiction, recipes, and photography. Issue #51, The Appalachia Issue, is dedicated to the foodways of the Mountain South. We will also include a back-issue of Gravy with your purchase of Issue #51. Learn more about the SFA here.