Deep Run Roots
Chef Vivian Howard shares our love of family, food, and storytelling—and she has combined them all in her first cookbook Deep Run Roots: Stories and Recipes from My Corner of the South. Drawing inspiration from the culinary past that surrounds her home in North Carolina, Howard offers recipes for all skill levels that feature traditional North Carolina country cuisine. Simple, time-honored preparation and local ingredients are the backbone of the dishes offered in Deep Run Roots: Stories and Recipes from My Corner of the South. Many of those dishes are also served at her acclaimed restaurant in Kinston, North Carolina—Chef and Farmer. Read more about Vivian on our Journal.
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