The Southern Foodways Alliance Guide to Cocktails
In the recipes and essays in The Southern Foodways Alliance Guide to Cocktails, Jerry Slater and Sara Camp Milam and their cocktail cabinet of contributors bridge the gaps between the culture, history, and practice of drinking in the South.
Easy-to-follow recipes instruct the home bartender how to create memorable drinks, organize their historical how-to by drink family, starting with day-drinking classics suitable for brunches and tailgating, such as the Michelada and the Ruby Slipper. Variations on the French 75. The book also contains fifteen fun and informative essays on drink culture. Recipes for cocktail bites are provided by multiple James Beard Award nominee Vishwesh Bhatt, the Oxford, Mississippi–based Snackbar chef.
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