Cherry Bombe: The Cookbook
The first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. The cookbook is a collection of recipes from 100 women from various creative backgrounds – chefs, bloggers, celebrities, models, and more. The bubblegum pink cookbook is as irreverent as the magazine and includes dishes from influential women like Ashley Christensen, Lisa Donovan, Vivian Howard, Karlie Kloss, Padma Lakshmi, and Chrissy Teigen. The book is fun, but practical and definitely not intimidating.