Spring Harvest Supper: Ray Nichols
Join us for our annual Spring Harvest Supper, presented by The Factory Café with chef Ray Nichols. Highlighting heritage meats and organic spring vegetables and fare from regional and local farms.
Thursday, May 10, 2018
$100 per person for an all-inclusive evening with cocktails, appetizers, four courses, and wine pairings
Alabama Chanin @ The Factory
462 Lane Drive
Florence, AL 35630
Advance registration is required.
Casual attire suggested.
If you have dietary restrictions, please make a note at checkout. It is important that our team know in advance that they can make accommodations to best serve you.
To make your reservation over the phone, call 256-701-8667.