FRIENDS OF THE CAFÉ + JIM ‘N NICK’S BAR-B-Q

FRIENDS OF THE CAFÉ + JIM 'N NICK'S BAR-B-Q

The t-shirts for Jim ‘N Nick’s Bar-B-Q read, “You can smell our butts for miles”. This was certainly the case on Friday, October 10, as their giant meat smoker nestled up to Alabama Chanin’s front entry and sent out the signal for our final “Friends of the Cafe” dinner of 2014, featuring chef Drew Robinson and Nicholas Pihakis. The two were in town—along with members of the Fatback Collective—to provide lucky diners with an exclusive, elevated barbecue experience.

Good People Brewing Company provided craft beers for each course. The Birmingham, Alabama, based brewery showcased a few of their “Ales from the Heart of Dixie.” There may not be a dinner more currently in demand across the United States than beer and barbecue; on this night, we had the best of best.

FRIENDS OF THE CAFÉ + JIM 'N NICK'S BAR-B-Q

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NEW: A. CHANIN BASICS

NEW: A. CHANIN BASICS

Our design and production team at Building 14 has been working overtime to launch these three new A. Chanin styles.  From the perfected V-Neck T-shirt, to the updated Fitted Rib Tank, to our machine-sewn Natalie’s Black Jacket—we think that you will love the styles, our 100% organic cotton fabric, and the quality of these beautifully crafted pieces.

Designed to wear every day; made to last a lifetime.

NEW: A. CHANIN BASICS

P.S.: Look for new styles, colors, and collection pieces in the coming weeks.
xoNatalie and all of us @ Alabama Chanin

ALABAMA COTTON REVISITED

ALABAMA COTTON REVISITED

A warm “thank you” to Debbie Elliott and everyone at National Public Radio for their story about our collaboration with Billy Reid on Alabama grown cotton.

And, thank you to K.P. and Katy McNeill, Erin Dailey, and Lisa and Jimmy Lenz—they all know how to dream big (and work hard to get there).

If you haven’t heard this piece yet, you can listen online here.

REVIVING A SOUTHERN INDUSTRY, FROM COTTON FIELD TO CLOTHING RACK
National Public Radio, October 10, 2014

You’ve probably heard of “farm to table,” but how about “field to garment”? In Alabama, acclaimed fashion houses Alabama Chanin and Billy Reid have a new line of organic cotton clothing made from their own cotton field.

It’s not just an experiment in keeping production local; it’s an attempt to revive the long tradition of apparel-making in the Deep South. North Alabama was once a hub for textile manufacturing, with readily available cotton and access to cheap labor. But the industry all but disappeared after NAFTA became law, as operations moved overseas.

Now, Sue Hanback is again working a sewing machine in a cavernous building that was once part of the biggest cut-and-sew operation in Florence, Ala.

“I’m gonna five-thread this shirt,” she explains, stitching cuffs onto an organic-cotton sweatshirt.

Hanback was last laid off in 2006 when this was a T-shirt factory. Her husband worked in the dye house. She’s been a seamstress all her life.

“Ever since I was 18 years old,” Hanback says. “So that was like, 48 years.”

ALABAMA COTTON REVISITED

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THE FACTORY | THIS WEEK 10.20.2014 – 10.24.2014

THE FACTORY | THIS WEEK 10.20.2014 - 10.24.2014

I cannot do all the good that the world needs, but the world needs all the good that I can do. – Jana Standfield

Here is what we have going on this week, Monday, October 20 – Friday, October 24:

STORE

Join us on Monday, October 20 for Third Mondays @ The Factory. Come and connect with fellow sewers and share inspiration while working on your latest project.

New A. Chanin pieces will launch online and in-store on Tuesday, October 21. Come in to see the new styles, suitable for layering as the weather continues to cool.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to check out our ready-to-go items like fresh ciabatta bread, egg salad, pimento cheese, and our soup of the day.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Below is the menu for Monday, October 20; check back each day for an updated menu.

SMALL PLATES

Four Deviled Eggs
made with locally-sourced, farm-fresh eggs 4.95

Bowl of Fall Squash Soup
served with toast 6.50

Pimento Cheese Sandwich
served open-faced 7.45

Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced 7.45

Grilled Cheese Sandwich 4.95

SAVORY

Sausage and Pepper Quiche
with Jack-o-Lantern Farm’s sausage and peppers, topped with cheddar,
served with roasted potatoes and onions, and a side of The Factory Salad 10.95

Brussels Sprouts Gratin
with Brussels sprouts, gruyere, and bacon,
served with a side of The Factory Salad 9.95

The Factory Salad
made with farm fresh greens, cherry tomatoes, sliced cucumber,
and shaved parmesan, tossed in a house made lemon citronette,
served with a hard-boiled egg 7.50

SWEET

Fresh Cake
selection of our house made cakes 3.95

Sorbets
a duo of Pear-Prosecco and Peach-Bourbon
with topped with lime salt 3.75

Sweet Potato Panna Cotta
with house made marshmallows and pecan streusel 2.95

Homemade Apple Crisp
topped with freshly whipped cream 3.75

SIDES

Two Deviled Eggs 2.45

Side of The Factory Salad 3.95

Cup of Soup with toast 4.50

Roasted Potatoes and Onions 3.25

Route 11 Potato Chips 1.50

Two Pimento Cheese Cornbread Muffins 3.25

Half Pimento Cheese Sandwich 3.95

Half Gram Perkins’ Egg Salad Sandwich 3.95

DAILY PLATE

Choose three of the sides listed above,
served with your choice of tea or coffee 10.95

When possible, we proudly serve organic and source our ingredients locally from
Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.

HOW TO STUDY FASHION IN THE SOUTH

HOW TO STUDY FASHION IN THE SOUTH

Written by Ted Ownby and Becca Walton

Situated at the intersection of necessity and creativity, southern fashion lets us ask questions about place and historical context, power, and identity. Every garment has a designer, maker, wearer, and viewer, and we can study all of them.

We can tell local stories about designers and seamstresses, farmers and factory workers. At the same time, we can see the South’s centuries-long engagement with a global economy through one garment, with cotton harvested by enslaved laborers in Mississippi, milled in Massachusetts or Manchester, designed with influence from Parisian tastemakers, and sold in the South by Jewish immigrant merchants.

It isn’t clear where to start, and that’s exciting. The term “southern fashion” doesn’t seem to be clearly defined by terms or limits, so we may not need to spend energy overturning conventional wisdoms. Do we start with creative reuse, with Dolly Parton’s “Coat of Many Colors” or with Scarlett O’Hara’s curtain dress? Do we start with osnaburg, the so-called “negro cloth” of the 19th century, or with farm families wearing garments cut from the same cloth, or with women who did sewing every day but Sunday?

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DIY POLKA DOT THROW

DIY POLKA DOT THROW

Since the launch of Alabama Studio Style, our DIY Eyelet + Angie Throw (also known in my family as a “couch saver”) has been a favorite do-it-yourself kit among home sewers and our workshop participants alike. Today we launch another design option for this project: the Polka Dot throw. This 36” x 48” throw, made from our medium-weight 100% organic cotton jersey, is patterned with our Medium Polka Dot Stencil and can be worked in a variety of techniques. The throw is shown here sewn in alternating double-rows of quilting, appliqué, and reverse appliqué, and then finished with a blanket stitch that runs around the entire outside edge. Find instructions for all of these techniques and more in our Alabama Stitch Book, Alabama Studio Style, and/or Alabama Studio Sewing + Design.

This DIY kit comes with the backing layer in Navy blue; choose your top layer and appliqué colors. Our production team will match the thread color based on your choices. Or, design your own throw with our Custom DIY option.

From Alabama Studio Style:

Couch savers were a permanent fixture in my grandmother’s home. All manner of crocheted, quilted, and plain fabrics were safety-pinned to upholstered couch backs as well as the arm sand heads of chairs in order to protect the fabric from undue wear and tear. In homage to Gramperkins, who taught me just about everything I love about domesticity, I created this couch saver. To make one of your own, cut a 36” x 48” piece of cotton jersey and embellish as shown. I love to read, relax, and watch movies in bed rather than on my couch, so that is where I display and enjoy this beautiful work.

DIY POLKA DOT THROW

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RECLAIMING CHURCH PUNCH

RECLAIMING CHURCH PUNCH

Today we welcome Jesse Goldstein, one of Nashville, Tennessee’s resident cocktail experts, as a regular contributor to our Journal. Jesse will be sharing stories of Southern culture and the spirits that surround it. Look for a cocktail recipe each month—including traditional mixed drinks and their modern interpretations.

One of my favorite things as a kid was going to the local volunteer fire department potluck suppers with my family. The quilt-covered folding tables were loaded with all sorts of casseroles, gelatin-based “salads”, and sweets that I would never get to eat the like of at home. One of my ultimate treats was what most people in the South like to call “church punch.” This version was made with a combination of ginger ale, pineapple juice, and sherbet and was like drinking pure sugar from the little waxed paper cup. I remember pretending not to love it for my parents’ sake but secretly savoring every sip of the sugary nectar.

Luckily our tastes change as we grow older. These days I prefer my salads without colored gelatin and cringe at the thought of how sweet that punch was. But there is something wonderful about the convivial aspect of a big bowl of punch and there’s no reason it can’t be brought forward to today with a recipe you would be proud to serve—to adults, that is.

Punch has an incredible history that goes back hundreds of years. Long before the invention of the cocktail, spirits were consumed socially in the form of punch. Made in large batches, punches were ideal for celebrations of all sorts. Times have changed, but punches still have a place at a party. All my friends know I’m a big fan of cocktails, but I personally prefer making punches when I’m entertaining. A good batch of punch takes time, effort, and the investment of good spirits that good friends are worthy of.

RECLAIMING CHURCH PUNCH

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MODERN ORIGINALS

MODERN ORIGINALS

In 2005, photographer Leslie Williamson made a wish list of all the houses that she hoped to visit in her lifetime. The homes belonged mostly to her favorite architects and designers, who had offered her creative inspiration throughout her career as a photographer. She was curious to learn what inspired them in their home and studio environments, and since there was no book containing images of these spaces, she decided to take on the project herself. The result was 2010’s Handcrafted Modern: At Home with Midcentury Designers. Her book’s success surprised Williamson and showed her that she was not alone in her curiosity about environment and inspiration. She then set out to create a “library of these designers and how they lived for future generations”.

Her recent follow up, Modern Originals: At Home with Midcentury European Designers, is another beautifully photographed book featuring the private spaces of European architects and designers. The book—funded in part with a gorgeous Kickstarter film—provides an intimate look into the at-home design choices of notable creative minds, showing not only their design and architecture choices, but also illuminating some aspects of their lives. Williamson writes that she felt she was “meeting these people as human beings through being in their homes and learning about their everyday life.”

MODERN ORIGINALS

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JONATHAN HARRIS: NAVIGATING STUCKNESS

JONATHAN HARRIS: NAVIGATING STUCKNESS

Over the past thirty-five years, public radio producer Jay Allison has accumulated a wealth of inspiration in his extensive audio archive of human experience. A personal hero of mine, he has brought innovative storytelling to the forefront of radio journalism. His new project, Transom.org, won the first Peabody Award ever given exclusively to a website. This site provides resources and community for young journalists, diarists, artists, and reporters by combining the power of the recorded spoken word and the internet. It also brings otherwise unheard stories to a broad audience.

I discovered this inspiring piece written by artist and computer scientist Jonathan Harris on the Transom Review, a collection of written narratives on Transom.org. “Navigating Stuckness,” is an unashamed look at the journey Harris has taken to understand life’s meaning and the loss and gain of momentum in the long run. The story of his work is actually the story of his life. This may be one reason I found the piece so appealing.  Our work is a direct reflection of our developing state.

JONATHAN HARRIS: NAVIGATING STUCKNESS

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THE FACTORY | THIS WEEK 10.13.2014 – 10.17.2014

THE FACTORY | THIS WEEK 10.13.2014 – 10.17.2014

“Curiosity about life in all of its aspects, I think, is still the secret of great creative people.” – Leo Burnett

Here is what we have going on this week, Monday, October 13 – Friday, October 17:

STORE

Seats are still available for the October 13th On Design lecture, which will be the first in a series hosted here at The Factory. Natalie Chanin will be presenting, “The School of Bauhaus + Creative Process.” The event is open to the public with limited seating. Registration Required.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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