“I’m convinced of this, good done anywhere is good done everywhere…” – Maya Angelou
Here is what we have going on around The Factory this week, Monday, February 2 – Friday, February 6:
Our A. Chanin Long Sleeve Scoopneck and Fitted Rib Tank are now available in Pewter for a limited time.
Join us on Thursday, March 5th for dinner, featuring special ingredients and recipes from Zingerman’s with special guest Ari Weinzweig, Co-Founding Partner and CEO of Zingerman’s Community of Busineses. Cocktails begin at 6:30pm and will be followed by dinner at 7:30pm. Reserve your tickets here.
Reserve your tickets now for our Two-Hour Business Workshop with guest Ari Weinzweig. Ari will be sharing the approach to business that has led to Zingerman’s success. Tickets include training materials, presentations from Ari, roundtable discussions, and lunch from The Factory Café.
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us for lunch at The Factory Café this week and enjoy a new menu every day.
Also don’t forget to take a look in our cooler – fully stocked with homemade ready-to-go items like pimento cheese and our carrot and ginger soup.
We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven – from our family to yours. Please provide 24 hours’ notice when placing an order.
Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.
Four Deviled Eggs
made with locally-sourced, farm-fresh eggs 4.95
(V) + (GF)
White Bean + Sausage Soup
topped with crème fraiche, served with toast 7.50
Magpie + Ruth’s Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Fried “Bologna” Sandwich
fried Mortadella served on house made ciabatta with a mustard aioli,
with your choice of chips, a drink, and a peanut brittle dessert 9.95
Red Beans + Rice
made with onions, celery, red peppers, chicken, and topped with crispy Fatback Pig Project Andouille sausage, served with a side of The Factory Salad 12.95
(GF) + (P) option
The Factory Quiche
made with gouda, spinach, and bacon, and topped with a homemade puff pastry,
served with roasted sweet potatoes and a side of The Factory Salad 10.95
The Factory Benedict
English muffins with pan fried Buckboard bacon,
poached eggs, and sriracha hollandaise sauce, served with Anson Mills grits 13.95
(GF) option + (V) option
The Factory Salad
made with local greens, pomegranate seeds, radishes,
and homemade farm cheese, tossed in a house made pomegranate champagne vinaigrette, served with a soft-boiled egg 8.95
(V) + (GF) + (P) option + (NC) option
selection of our house made cakes 4.25
Homemade Apple Crisp
topped with freshly whipped cream 3.75
Three Chocolate Chip Cookies 2.95
Two Deviled Eggs 2.45
Side of The Factory Salad 3.95
(V) + (GF) + (P) option
Cup of Soup with toast 4.50
(P) option + (GF) option
Roasted Sweet Potatoes 3.25
(V) + (GF) + (P)
Vegetable of the Day 3.25
(V) + (GF)
Route 11 Potato Chips 1.50
(V) + (GF)
Half Magpie + Ruth’s Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Choose three of the sides listed above,
served with your choice of tea or coffee 10.95
We proudly serve organic and locally sourced vegetables and all-natural, hormone-free meats
from Jack-o-Lantern Farm, Bluewater Creek Farm, Anson Mills and other purveyors.
Please note: ingredients are subject to local availability,
and some dishes may become unavailable during our daily lunch service.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware
Gluten Free: items marked with this symbol (GF) are appropriate for those who choose to avoid gluten. If you have a gluten allergy, please let us know and we will take special precautions to avoid cross contamination.
Vegetarian: Dishes marked with this symbol (V) are made without meat, fish, or fowl.
Natalie’s Clean Detox: Menu selections marked with this symbol (NC) follow our 2015 clean diet detox program (see additional information) and include no beef, pork, eggs, dairy, gluten, or processed sugar. To the greatest possible extent, these dishes are made with whole foods and unrefined ingredients that are unprocessed or minimally processed.
Paleo Diet: Menu items marked with this symbol (P) are designed to be high in protein and fiber, low in carbohydrates and sodium and, to the greatest possible extent, free from refined sugar and dairy.
Photo by Rinne Allen