“The future will either be green or not at all.” – Bob Brown
Here is what we have going on this week, Monday, May 4 – Saturday, May 9:
Join us at The Factory to work on your latest sewing projects in the company of friends and coffee on Monday, May 4 for First Mondays. Share inspiration, encouragement, and fellowship. Coffee, tea, and a light breakfast will be available for purchase from The Factory Café.
Come and celebrate the special mothers in your life on Sunday, May 11 at our first ever Sunday brunch. Our Mother’s Day Brunch will feature buffet of sweet and savory selections. Reserve your seat and purchase your tickets here.
While reserving tickets for our Mother’s Day Brunch, go ahead and get your tickets for our Celebration of the Southern Oven. This Sunday brunch, a fundraiser for the Jones Valley Teaching Farm, will feature acclaimed pastry chefs Lisa Donovan and Angie Mosier. Join us for a sweet and savory, family-style spread on May 17, reserve your tickets here.
Monday – Friday, 9:00am – 5:00pm
Saturday, 10:00am – 4:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Join us for lunch at The Factory Café this week and enjoy a new menu every day.
Be sure to join us on Saturdays for Brunch featuring seasonal choices that highlight products from local and regional farms and purveyors.
Also don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like pimento cheese and our chocolate pots de crème.
We offer freshly baked whole cakes as well. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order.
Custom catering is now available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.
Monday – Saturday, 11:00am – 2:00pm
*Lunch service begins at 11:00am but coffee and snacks are available all day.