FROM ALABAMA TO CALIFORNIA

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We are in the San Francisco area this weekend hosting trunk shows for our new collection and for Studio Style DIY (and a One-Day Retreat at the Edible Schoolyard). The retreat is sold out, but we hope you can join us at RedBird or A Verb for Keeping Warm.

Trunk Show @ RedBird, Berkeley, CA

Join us at RedBird this weekend to view and shop the new Alabama Chanin Collection.

Thursday, April 24, 2014 – Friday, April 25, 2014

RedBird
2983 Domingo Avenue
Berkeley, California

For more information, visit here.

Studio Style DIY Trunk Show @ A Verb for Keeping Warm, Oakland, CA

Please join us for a Studio Style DIY Trunk Show at A Verb for Keeping Warm in Oakland.

Wednesday, April 23, 2014 – Wednesday, April 30, 2014

A Verb for Keeping Warm
6328 San Pablo Avenue
Oakland, California

For more information, visit here.

 

FASHION REVOLUTION DAY + DIY ETCHED CANDLES

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Today, April 24, is the one-year anniversary of the Rana Plaza factory collapse in Dhaka, Bangladesh. It has also been declared Fashion Revolution Day—celebrating best practices in the fashion industry and raising awareness of the true cost of fast fashion.

In homage to the anniversary, we etched wax candles with our Anna’s Garden and Bloomers stencil designs—candles we will light tonight in honor of the lives lost.

Fashion Revolution Day is asking: Who made your clothes? Not just where they were manufactured…but who spun the threads? Who sewed them together? Who grew the cotton? What you do with your discoveries is up to you.

The Fashion Revolution movement is encouraging everyone to wear clothes inside out today—tags showing—to join the conversation on fast fashion and creating a more sustainable future.

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BLACKBERRY FARM’S GREEN TOMATO PIE

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It is no secret that Southerners love green tomatoes. We fry them, pickle them, stew them, bake them in pies, and even write books about them. Readily available at the beginning and ending of each summer season, this under-ripe fruit has a firm flesh and an acidic, sour taste—which allows them to be used in an array of dishes.

The Factory Café has been featuring Blackberry Farm’s recipe for Green Tomato Pie on the menu this month, as part of our ongoing Chef Series. The dish’s popularity has been evident the past few weeks—as soon as patrons spot the words “Green Tomato” on our menu, they cannot resist ordering.

The chefs at Blackberry Farm suggest selecting medium-size green tomatoes, since larger ones can have woody, inedible cores and clumps of bitter seeds.

From The Foothills Cuisine of Blackberry Farm, page 109:

“Here is our classic twist on a classic Southern favorite, red tomato layered pie. We borrow the flavor and textures of the traditional accompaniments to fried catfish- tart lemon, creamy tartar sauce, and fried hush puppies- and present them in an untraditional way: Green tomato stands for lemon to provide the acid, buttermilk mayonnaise and cheese provide the creamy richness of the tartar sauce, and the flaky crust that holds it all together stands in for the hush puppies.

The lard and the buttermilk contribute flakiness and great flavor to this pie crust, but the real secret to its tenderness is the rolling method. Folding the dough onto itself and rolling it out several times forms thin layers within the dough. When the fat melts in the heat of the oven, the evaporation of moisture contained in the tiny space between the layers forces each layer to rise, just like in puff pastry.”

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EARTH DAY + RECYCLING

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“Don’t throw anything away. Away is not far from you.”

The quote above hangs in our studio as a reminder that each action we take (no matter how big or small) impacts our environment. Designed by our friend Robert a few years ago, the simple quote was stamped on an event invite as a means to provoke thought about what people use and, consequently, throw away each day. At Alabama Chanin, we are taking strides to become a zero waste company—where the results of one production process become the fuel for another. It is our continuing goal to maintain a well-rounded, (w)holistic company that revolves around a central theme: sustainability of culture, environment, and community.

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Not only do we reuse and recycle each scrap of fabric, but we also participate in other sustainable and environmental practices on a daily basis. We recycle paper and cardboard, collect and save glass in the café, compost all food waste, repurpose scrap paper, plant trees, and are even starting a garden at The Factory. Waste not, want not.

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THE FACTORY | THIS WEEK 4.21.2014 – 4.25.2014

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Here is what we have going on at The Factory Store + Café this week, Monday, April 21 – Friday, April 25:

STORE
Come and explore our retail space this week. From the latest collection and accessories to our collaboration with Heath Ceramics, The Factory Store has a little bit of everything you need for spring.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
This is the last full week to enjoy Blackberry Farm cuisine at The Factory Café. So, come by and enjoy a green tomato pie…we promise you’ll love it.

Café Hours Monday – Friday, 10:00am – 4:00pm

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:

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HEIRLOOM #3: GRANDMA’S KERCHIEF

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Our Heirloom series highlights personal items or mementos that hold a special meaning, regardless of monetary value. Our hope is to reveal the incredible value of family, memory, and things that last.

This week Erin, our Director of Media Services and Special Projects, shares the story of her grandmother’s kerchief.

From Erin:

My grandma, Nancy Jo, was a beautiful, artistic, kind-hearted, and very stylish woman. She had a contagious laugh, and I remember her as always happy and smiling. Throughout much of her life, she painted and drew as hobbies (mostly pictures of flowers and birds), made clothes, crafted, and was an amazing cook. (My favorite was her coconut cream pie, which I made for Christmas this year.) I like to think she passed her creative traits down to my dad, who then passed them to me.

When she passed away in May of 2011, she left me her engagement ring, her sewing machine and a box of fabric scraps, hats from her collection, her paper doll collection, and a collection of her kerchiefs. That spring, I had just been introduced to Alabama Chanin and wouldn’t begin working here until the following year. But, I’d been inspired to begin making and sewing for myself and was excited and proud to share my projects with my Grandma.

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BUNYAN’S BAR-B-Q

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Barbecue is a territorial dish. Every region, every state, every city thinks that they have the best restaurant with the best recipes. We have never been much for arguing about barbecue because, at the end of the day, most of it is delicious. But, all who have ever eaten at Bunyan’s Bar-B-Q will attest to the deliciousness of their pulled pork and hot slaw – which absolutely cannot be replicated, though many have tried.

Bunyan’s has been a local staple since 1972, when it was founded by John Bunyan Cole. Its tiny outpost on West College Street is a frequent stop for my family. They keep a “wall of fame” posting photos of some of their favorite regular customers – and you can find my granddaughter Stella’s photo hanging there. Like all locals, she was weaned on Bunyan’s slaw.

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APRIL PLAYLIST 2014: AROUND THE STUDIO

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For April’s playlist, we’ve gathered some of our favorite songs to share with you. These artists are on constant rotation at the studio (and in the store and café), and serve as daily inspiration for us as we work.

We believe these musicians are producing beautiful work and we know you will love them as much as we do:

St. Paul & the Broken Bones – “Call Me”
A new favorite, from their recently released (debut) album, Half the City. (In case you aren’t familiar, St. Paul and The Broken Bones is a soulful band, recalling the sounds that put Muscle Shoals on the map.)

Pine Hill Haints – “How Much Poison Does It Take”
Alabama “ghost music,” from one of the longest-running bands of the Shoals.

Roseanne Cash – “A Feather’s Not a Bird”
The beautifully- composed opening song on Rosanne’s latest record, which follows her from Florence, Alabama, to Arkansas. In it, she sings of “going down to Florence, just to learn to love the thread.” Read more about Rosanne and The River and The Thread here.

Jason Isbell and the 400 Unit – “Alabama Pines”
This song by Shoals native Jason Isbell has become an unofficial Alabama anthem.

Lauderdale – “Dressed Like the Devil”
Southern rock with strong Americana influences, Lauderdale has been making music in the Shoals for nearly a decade.

Dylan LeBlanc – “If The Creek Don’t Rise”
Singer/songwriter Dylan LeBlanc collaborated with music legend Emmylou Harris on this beautifully haunting track.

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WEEKEND WORKSHOP @ BLACKBERRY FARM

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It’s been too long since I visited Blackberry Farm AND since Alabama Chanin has held a Weekend Away Workshop (the last Weekend Away was in Taos, New Mexico in 2012). My last trip to the farm was a few years ago for Taste of the South (an auction benefitting the Southern Foodways Alliance) and I am looking forward to returning this June. It’s the ideal summertime trip: a refreshing, rejuvenating weekend retreat to the foothills of the Appalachians.

To get in the spirit, we kicked off our Chef Series at The Factory Café this month, featuring Blackberry Farm and Chef Joseph Lenn. The special menu at The Factory Café runs through the end of the month and includes recipes from The Foothills Cuisine of Blackberry Farm cookbook. Nothing beats Chef Joseph’s cuisine, which can be experienced firsthand at The Barn.

Join us this summer for Alabama Chanin’s Weekend Away Workshop, which includes incredible meals prepared onsite amid beautiful settings.

We provide all of the materials necessary to complete a custom do-it-yourself garment, chosen by the participant ahead of time. Work with me and the Alabama Chanin team, and immerse yourself in the Alabama Chanin philosophy.  The workshop is a place to learn and practice stitching techniques, tips, and tricks while enjoying craft and community, Blackberry Farm cuisine, laughter, and fellowship.

Visit our friends at BlackberryFarm.com to register for the workshop.

See you there,
xo Natalie

DIY CHECK TIED WRAP

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Mother’s Day will be upon us soon, and we hope that you are all planning a way to make it a special day. Our freelance editor, Sara, says that her father always got worked up over finding her mother just the right gift. Inevitably, this stress would result in a frantic, last minute decision that wasn’t necessarily the right choice. She says that they still laugh about the year he bought her mother a calculator. (And he still insists that she said she wanted one…) Other years, her father did a much better job; Sara remembers once planting a dogwood tree just outside her mother’s kitchen window.

We appreciate that mothers come in all forms, shapes, and sizes, so this DIY Check Tied Wrap featuring our 2014 Stencil of the Year is a perfect fit for your mother, or grandmother, daughter, or friend. In the morning sunlight, it almost looks like dogwood flowers blooming.

We are offering this DIY Kit as part of our Mother’s Day Gift Guide. Make something for mom – or give her something she will enjoy making for herself.

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