DETOX DAY 5

The book Clean, by Alejandro Junger, has been sitting on my nightstand since December of last year. Over the last months, I have read parts of it and “toyed” with some of the recommended practices (eliminating aluminum pans from the kitchen, drinking clean water, etc.), but it has taken some time for me to actually […]

THE YEAR AHEAD

As 2013 was a great year for Alabama Chanin—one full of new projects, studio expansions, awards, good times with friends, travel, workshops, and bringing ideas and visions to full fruition—we are equally excited about the upcoming events for 2014 (stay up-to-date by subscribing to our mailing list). Our newest Collection will launch online at the […]

REAL WOMEN EAT LETTUCE (+ SHERRY HONEY VINAIGRETTE)

On Monday, Sara wrote her thoughts on fashion and designing for real people with different body types. We’ve written before ‘On Beauty’ and the comeback of pin-up style. Even though media representations might make you feel differently, the fact is that women come in so many beautiful shapes and sizes. This is a deeply important […]

THE YEAR IN EATS (+ A NEWFOUND LOVE FOR SORBET)

This year saw our Journal take a more structured tone and we devoted particular days to particular topics. Wednesday’s became Recipe Wednesday and we worked to get ourselves organized and cook. EVERY WEEK.  It was quite a feat of organization since we also run the production office, online store, design, pay bills, and as I […]

REPORT FROM PENLAND: WEDNESDAY 7/18/2012

The food might just be the best thing about Penland… other than the yoga every morning (and afternoon), the view, the beautiful studio, the great people. Let’s just say that the food is one of the things that make Penland great. Breakfast, lunch, and dinner served on schedule. No preparation or clean up – thanks […]