HEIRLOOM IN THE MAKING: MIKE’S CROSS

Over the past months, we have been exploring heirlooms through ongoing Journal posts. Our intention is to look at the things we hold dear and examine how we find meaning in our personal heirlooms and mementos—even if those things don’t necessarily have great monetary value. The Heirloom series is meant to celebrate things that last […]

HEIRLOOM #5: PEGGY LOUISE’S CLOCK

Through our Journal’s Heirloom series, we’ve been exploring the things we value and why we hold them dear. Each story reveals the value of tradition and honors possessions that were made to last. While these items may not be valuable to the world-at-large, to the owner they are priceless. This week, Kasey, our Production Coordinator […]

HEIRLOOM #4: ROXIE MAE’S BUTCHER KNIFE

As part of our ongoing Heirloom series that focuses on the precious things we treasure – even though they might not be considered valuable by the rest of the world – we continue to tell stories of items that have been passed down through families, from one generation to the next. Today, we hear from […]

HEIRLOOM #3: GRANDMA’S KERCHIEF

Our Heirloom series highlights personal items or mementos that hold a special meaning, regardless of monetary value. Our hope is to reveal the incredible value of family, memory, and things that last. This week Erin, our Director of Media Services and Special Projects, shares the story of her grandmother’s kerchief. From Erin: My grandma, Nancy […]

HEIRLOOM #2: PAPA’S OWL

Our newest Journal series highlights our personal heirlooms – things that hold special value and meaning to us personally, regardless of their monetary value. Alabama Chanin wants to honor things that last and things that we choose to keep in our lives and our homes as reminders of family, friends, or important moments. This week, […]

HEIRLOOM #1: GRAM PERKINS’ BLANKET

Alabama Chanin has always aimed to make products that will last a lifetime – even multiple lifetimes. We create things that are both beautiful and durable and we embrace the ideas of Slow Design. But, once upon a time, Slow Design did not exist as a theory or a process; rather, it was simply how […]

BLUEWATER CREEK FARM

Each week, as the Factory Café staff puts together our menu, they take into consideration the produce and meats available to them from our local farms and merchants. We have developed long-time relationships with growers like Jack-O-Lantern Farms, who provide us with homegrown, seasonal vegetables—using no pesticides, herbicides, or synthetic nutrients. In recent months, we […]

NEW YEAR | NEW WEBSITE

Since its inception in 2006, Alabama Chanin has evolved into a multi-fold lifestyle company with guiding principles of thoughtful design, responsible production, good business, and quality that lasts. What began with our handmade collection now includes multiple lines like our Essentials and Basics, and the A. Chanin machine-made line. Alabama Chanin also houses new and […]

THINK (RE)THINK: THE FACTORY CAFÉ

From time-to-time, we write about the business of running a business: about how we make decisions, about how many times decisions just make themselves from lack of decision-making, and about how those decisions sometimes work—and often don’t. The truth of the matter is that running a business (or a life, or a family) is about […]

FRIENDS OF THE CAFÉ, SOUTHERN FOODWAYS, AND VIVIAN HOWARD

Last Friday night, we hosted our second “Friends of the Café” dinner, which also served as our first Piggy Bank Dinner fundraiser for the Southern Foodways Alliance (SFA). Chef Vivian Howard of Chef & the Farmer restaurant and the Peabody-award winning television series A Chef’s Life traveled to The Factory from North Carolina for an evening of delicious food, cocktails, much […]