Friends of the Cafe Dinner Featuring Ashley Christensen
Ashley Christensen, Natalie Chanin, and the entire Alabama Chanin team invite you to our “Friends of the Café” Dinner Series
A Piggy Bank Dinner,
featuring James Beard award-winning chef Ashley Christensen
A fundraiser for the Southern Foodways Alliance
Thursday, August 14, 2014
$88 per person (includes drinks and dinner).
Pre-paid reservations must be made in advance online or in-store.
Alabama Chanin @ The Factory
462 Lane Drive
Florence, AL 35630
For more information, contact Alabama Chanin: +1.256.760.1090
*Pre-paid reservations will be placed on a list for the evening of the event.
THE FACTORY | THIS WEEK
07.28.2014 - 08. 1.2014
“Beauty is whatever gives joy.” – Edna St. Vincent Millay
Join us at The Factory this week to view our storefront’s new look, enjoy a delicious meal, or take a tour of the production studio.
Here is what we have going on this week, Monday, July 28 – Friday, August 1:
This week, celebrate your inner chef with items from our Cook + Dine collection, featuring items centered on sustainability—from prized cookbooks that endorse fresh, local ingredients (such as The SFA Community Cookbook) to our A. Chanin aprons, made from 100% organic cotton.
Monday – Friday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Next month, we are excited to host recipes influenced by James Beard award-winning chef Ashley Christensen, but until then, enjoy our final week of Vivian Howard-inspired recipes and house favorites.
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.
with succotash, tomato soup, corn on the cob,
sliced watermelon served with lime salt,
two chocolate chip cookies, and your choice of tea or coffee
Blueberry BBQ Free Range, Organic Chicken Flatbread
with smoked Gouda, roasted jalapeño, and caramelized onions
served with a side of organic greens
House Made, Free Range, Organic Chicken Salad Sandwich
on homemade ciabatta bread served with
a side of organic greens
Jack-O-Lantern Farm’s BLT Sandwich
with Duroc bacon, romaine lettuce, and Cherokee Purple tomato,
served with a side of organic greens or chips
When possible, we proudly serve organic and source our ingredients locally from
Jack-o-Lantern Farm, Belle Chevre, and other purveyors.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
Side of Organic Green Salad 5.50
Pimento Cheese Sandwich
served open-faced or grilled 7.45
Grilled Cheese Sandwich 4.95
Gram Perkins' Homemade Egg Salad Sandwich
served open-faced 7.45
Cup of Soup
with toast 4.50
Bowl of Soup
with toast 6.50
Route 11 Potato Chips
your choice 1.50
Coconut Cheesecake Pudding
with gingered peaches, topped with
house made granola and graham crackers 4.25
filled with Zingerman’s cream cheese,
topped with macerated peaches
and powdered sugar 4.25
Three Chocolate Chip Cookies 2.95
Jack-O-Lantern Farm + Community Supported Agriculture
Alabama Chanin strives to support local farmers whenever possible—especially now that we’ve opened The Factory Café and are sourcing local and organic ingredients for all of our dishes. Our kitchen manager, Arron, has built a strong relationship with our friends Steve and Connie Carpenter, who operate nearby Jack-O-Lantern Farm.
Jack-O-Lantern Farm has launched their 2014 Community-Supported Agriculture box program—and The Factory is a pick-up location. Steve set up payment plans for pre-ordered boxes. While Quantities vary, the amount of food in a CSA box-usually a 1/2 bushel-is designed to feed a family of four for a week.
To sign up for Jack-O-Lantern's 2014 CSA Box program follow this link.
Choose your pick-up location (The Factory), your share (full or half), add farm-fresh eggs to your box (if you wish), and then pick a payment plan.
More details can be found here.