Written by her stepdaughter Guadalupe Rivera and author Marie-Pierre Colle, Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo, originally published in 1994, celebrates the life and recipes of painter Frida Kahlo. Offering her readers an inside look at Kahlo’s life and kitchen, Rivera lovingly recounts memories of her life with her step-mother and father, Diego Rivera, through photos of Frida’s cookbooks and personal notebooks, illustrations, and vintage portraits. Frida’s Fiestas also reveals to its’ readers that Kahlo – a consummate artist – used her meals and their presentations as extensions of her art; laying out each meal as if it was a still-life. With over 100 recipes, Frida’s Fiestas features the traditional Mexican dishes Kahlo prepared for her husband, family, and friends.
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