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SHOP COLLECTION$40.00
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From acclaimed chef Sean Brock comes his first book Heritage, which contains recipes and essays explaining Sean's background and admiration for the flavors he cherishes. It takes a look at food culture in Appalachia (where he grew up) and his work to preserve the heritage foods of the South. The cookbook includes simpler recipes for the everyday home cook—and more "high-end" recipes for someone looking for more of a challenge in the kitchen.
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