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Alabama chanin pickles pigs whiskey john currence 1

Pickles, Pigs & Whiskey

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James Beard Award-winner John Currence shares his unique style of cooking with 130 recipes, personal stories, music pairings, and beautiful photography by Angie Mosier. With a foreword by John T. Edge, "Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some" is organized by 10 techniques like slathering, pickling, roasting, bringing, and baking. Each recipe has a song pairing with it and throughout the book, John shows the driving force that Southern food has in the culinary world today. 

William Morris once said, “Have nothing in your houses that you do not know to be useful, or believe to be beautiful.” We agree.