Close

Shopping Bag (0)

Alabama chanin pickles pigs whiskey john currence 1

Pickles, Pigs & Whiskey

$40.00
  • Qty:
Questions about this item? Customer Care

James Beard Award-winner John Currence shares his unique style of cooking with 130 recipes, personal stories, music pairings, and beautiful photography by Angie Mosier. With a foreword by John T. Edge, "Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some" is organized by 10 techniques like slathering, pickling, roasting, bringing, and baking. Each recipe has a song pairing with it and throughout the book, John shows the driving force that Southern food has in the culinary world today. 

*Excluded from all sales and promotions

William Morris once said, “Have nothing in your houses that you do not know to be useful, or believe to be beautiful.” We agree.