Poole's: Recipes and Stories from a Modern Diner
Acclaimed chef and restaurateur (and Alabama Chanin friend) Ashley Christensen has released her first cookbook—Poole’s: Recipes and Stories from a Modern Diner, which offers her take on classic Southern cuisine. Complex side dishes, vegetarian meals, and deepened flavors paired with traditional Southern dishes are Christensen’s signatures and can be found throughout her debut cookbook. Poole's: Recipes and Stories from a Modern Diner also offers its readers the story of how Poole’s Diner, one of Christensen’s seven restaurants, created its own community in downtown Raleigh, North Carolina.
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